The baxin, also known as baxin d'Albenga, is a typical sweet baked good originating from the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.[1]
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| Place of origin | Italy |
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| Region or state | Liguria |
| Main ingredients | Fennel seeds, sugar, flour, lemon |
Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.
See also edit
References edit
- ^ italiano, Touring club; Ricordo, Fondazione italiana Buon (1931). Guida gastronomica d'Italia-Introduzione alla Guida gastronomica d'Italia (rist. anast. 1931) (in Italian). Touring Editore. ISBN 978-88-365-2940-7.
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