Atherina is a genus of fish of silverside family Atherinidae, found in the temperate and tropic zones. Up to 15 cm long, they are widespread in the Mediterranean, Black Sea, Sea of Azov in lagoons and estuaries. It comes to the low stream of the Dnieper, Southern Bug, Dniester and Danube Rivers.
There are currently 5 recognized species in this genus:
Species of Atherina are objects in the traditional Italian, Catalan, Occitan, south-Ukrainian, Turkish, and Greek cuisine in fried form. The fish are lightly powdered with wheat flour before being dropped in hot olive oil. In Ukraine and Greece, it is commercially important species.
- Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Atherina". Catalog of Fishes. California Academy of Sciences. Retrieved 16 July 2019.
- Froese, Rainer and Pauly, Daniel, eds. (2019). Species of Atherina in FishBase. April 2019 version.>
- Kottelat, M. & Freyhof, J. (2007): Handbook of European freshwater fishes. Publications Kottelat, Cornol, Switzerland. 646 p.
- Paleobiology Database