Wikipedia:Reference desk/Archives/Miscellaneous/2024 June 30
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June 30
editPlant milk ratings
editWhat is the highest rated type of plant milk for use as a creamer in coffee, in terms of taste tests? I'm not talking about brands, but rather the type of plant milk, such as soy, almond, oat, pea, etc. I've been wondering about this for a while, but I've never been able to find an answer. The other strange thing is that the answer appears to change over time, as if taste is a function of trends and market preference, maybe even culture? But surely, someone can point to a specific type of plant milk and say, "our overall taste tests show that people prefer this type in coffee over others". But what if this kind of result is the function of specific populations, where taste is determined by other factors? On the other hand, food science is fairly mature at this point, so it should be quite easy to say "x type of plant milk is preferred by most people in coffee", but not just as a function of sales (because people will often buy what is cheaper, not simply what tastes the best). Is this doable? Can one say which is both preferred and tastes the best? Viriditas (talk) 21:54, 30 June 2024 (UTC)
- Advances in food science will hardly be of help. One can imagine a study in which a panel of tasters, say regular cappuccino users, are asked to rank various plant milks. But designing such a study is not easy. There are many confounding issues, including personal preferences, cultural preferences, and significant differences in taste (e.g. sweetness) between brands for the same type of milk substitute. I have a hard time imagining a research council funding an independent study on ranking the suitability of milk substitutes for use as a creamer in coffee. If any such studies have been conducted, they were most likely of the type informally conducted by newspapers or magazines. --Lambiam 07:22, 1 July 2024 (UTC)
- Some plant milks are not suitable for all consumers for medical reasons. Giving almond milk to someone with a nut allergy would not be clever! Martin of Sheffield (talk) 08:44, 1 July 2024 (UTC)
- My own original research[original research] involving witnessing non-vegan friends opting for plantmilk upgrades at coffee shops would indicate that oatmilk is the preferred creamer for this purpose. I acknowledge the sample may not be representative and few coffee shops stock more than three or four species of non-dairy creamers. Folly Mox (talk) 10:51, 1 July 2024 (UTC)
- Which plant-based ‘milk’ is best? (BBC). Alansplodge (talk) 16:59, 1 July 2024 (UTC)
- That's very helpful. Thank you everyone. Viriditas (talk) 20:17, 1 July 2024 (UTC)
- Which plant-based ‘milk’ is best? (BBC). Alansplodge (talk) 16:59, 1 July 2024 (UTC)
Superfluous frappery
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Wikipedia tells me milk comes from mammals. HiLo48 (talk) 00:39, 2 July 2024 (UTC)
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