Weissella fabaria

Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[1][3][4][5][6]

Weissella fabaria
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
W. fabaria
Binomial name
Weissella fabaria
De Bruyne et al. 2010[1]
Type strain
De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289[2]

ReferencesEdit

  1. ^ a b Parte, A.C. "Weissella". LPSN.
  2. ^ "Weissella fabaria Taxon Passport - StrainInfo". www.straininfo.net.
  3. ^ "Weissella fabaria". www.uniprot.org.
  4. ^ "Details: DSM-21416". www.dsmz.de.
  5. ^ Parker, Charles Thomas; Mannor, Kara; Garrity, George M. "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20087.
  6. ^ De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID 19801391.