Wizard85
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Your submission at Articles for creation: Odessa cuisine has been accepted
editCongratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as C-Class, which is recorded on its talk page. This is a great rating for a new article, and places it among the top 21% of accepted submissions — kudos to you! You may like to take a look at the grading scheme to see how you can improve the article.
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Passengerpigeon (talk) 12:32, 30 December 2020 (UTC)Cuisine of Odessa moved to draftspace
editAn article you recently created, Cuisine of Odessa, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:
" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. Onel5969 TT me 17:07, 23 January 2021 (UTC)
Your submission at Articles for creation: Cuisine of Odessa has been accepted
editCongratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Onel5969 TT me 16:37, 3 March 2021 (UTC)