Your submission at Articles for creation: Odessa cuisine has been accepted

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Odessa cuisine, which you submitted to Articles for creation, has been created.

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The article has been assessed as C-Class, which is recorded on its talk page. This is a great rating for a new article, and places it among the top 21% of accepted submissions — kudos to you! You may like to take a look at the grading scheme to see how you can improve the article.

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Passengerpigeon (talk) 12:32, 30 December 2020 (UTC)Reply

Cuisine of Odessa moved to draftspace

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An article you recently created, Cuisine of Odessa, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. Onel5969 TT me 17:07, 23 January 2021 (UTC)Reply

Your submission at Articles for creation: Cuisine of Odessa has been accepted

edit
 
Cuisine of Odessa, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Onel5969 TT me 16:37, 3 March 2021 (UTC)Reply