Tomicalover
Hello, Tomicalover, and welcome to Wikipedia! Thank you for your contributions. I hope you like this place and decide to stay.
- Please sign your name on talk pages, by using four tildes (~~~~). This will automatically produce your username and the date, and helps to identify who said what and when. Please do not sign any edit that is not on a talk page.
- Check out some of these pages:
- If you have a question that is not one of the frequently asked questions below, check out the Teahouse, ask me on my talk page, or click the button below. Happy editing and again, welcome! Rasnaboy (talk) 13:07, 9 March 2021 (UTC)
- Do a search on Google or your preferred search engine for the subject of the Wikipedia article that you want to create a citation for.
- Find a website that supports the claim you are trying to find a citation for.
- In a new tab/window, go to the citation generator, click on the 'An arbitrary website' bubble, and fill out as many fields as you can about the website you just found.
- Click the 'Get reference wiki text' button.
- Highlight, and then copy (Ctrl+C or Apple+C), the resulting text (it will be something like
<ref> {{cite web | .... }}</ref>
, copy the whole thing). - In the Wikipedia article, after the claim you found a citation for, paste (Ctrl+V or Apple+V) the text you copied.
- If the article does not have a References or Notes section (or the like), add this to the bottom of the page, but above the External Links section and the categories:
==References== {{Reflist}}
The validity of your sources in Gim (food) edit
Sorry, my message in the article's revision history was cut off. We should perhaps have the further discussion in the article's talk page.
Please consult WP:VERIFY. It states that the responsibility to demonstrate verifiability lies with the editor who adds the information. And that the supporting sources must "directly" support the information presented. This means the sources must directly state that the sheet form of nori was introduced from Japan to Korea.
I have previously checked your sources multiple times, but I couldn't find any statement directly or explicitly stating that nori's sheet form was introduced from Japan to Korea. They only discussed on how nori's sheet form was made during Edo period. Can you provide the passage from the sources that directly support your claim in either talk page or my mail (if it's the scan of the book's page) at iwantramyeon@naver.com? I've even looked up Wikipedia's Nori article, but couldn't find such information.
Nori and Gim are distinct dishes. Both dishes likely had distinct developments including their sheet forms. Gim was already referred numerousn times as sea cloth or sheet at least by the early Joseon before Edo period as explained in this page. Just merely because Japanese made the sheet form of nori similar to gim in Edo period doesn't mean you can speculate that nori must have been introduced to Korea. Speculating the fact is original research as outlined in Wikipedia:No original research/Noticeboard and disallowed. It is also outlined in WP:FICTREF that the meaning of the source text cannot differ significantly from the information claimed in the Wikipedia's page. BookofArts127 (talk) 05:28, 26 August 2021 (UTC)
Regarding your recent edits to Gim (food) edit
Hello. This is a message to let you know that one or more of your recent contributions did not appear to be constructive and have been reverted. Please take some time to familiarise yourself with our policies and guidelines. You can find information about these at our welcome page which also provides further information about contributing constructively to this encyclopedia. If you only meant to make test edits, please use your sandbox for that. If you think I made a mistake, or if you have any questions, you may leave a message on my talk page. Thank you. BookofArts127 (talk) 02:37, 29 August 2021 (UTC)