Sisterchemist3
Joined 19 August 2015
Latest comment: 8 years ago by Casliber in topic DYK for Cecile Hoover Edwards
Welcome! edit
Hi, Sisterchemist3. Welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Our intro page contains a lot of helpful material for new users—please check it out! If you need help, visit Wikipedia:Questions, ask me on my talk page, or place {{helpme}} on this page, followed by your question, and someone will show up shortly to answer your questions. DMacks (talk) 21:39, 19 August 2015 (UTC)
Cecile Hoover Edwards edit
Hi! I hope you don't mind, but I expanded the Cecile Hoover Edwards article we were working on at the edit-a-thon and moved it into article space. Thanks for working on it! Antony–22 (talk⁄contribs) 23:58, 5 October 2015 (UTC)
Cecile Hoover Edwards has been nominated for Did You Know edit
 | Hello, Sisterchemist3. Cecile Hoover Edwards, an article you either created or significantly contributed to, has been nominated to appear on Wikipedia's Main Page as part of Did you know . You can see the hook and the discussion here. You are welcome to participate! Thank you. APersonBot (talk!) 02:48, 6 October 2015 (UTC) |
DYK for Cecile Hoover Edwards edit
 | On 1 November 2015, Did you know was updated with a fact from the article Cecile Hoover Edwards, which you recently created, substantially expanded, or brought to good article status. The fact was ... that Cecile Hoover Edwards, an expert on African-American nutrition, sought to identify low-cost foods with an optimal amino acid composition? The nomination discussion and review may be seen at Template:Did you know nominations/Cecile Hoover Edwards. You are welcome to check how many page hits the article got while on the front page (here's how, live views, daily totals), and it may be added to the statistics page if the total is over 5,000. Finally, if you know of an interesting fact from another recently created article, then please feel free to suggest it on the Did you know talk page. |