Welcome!

edit

Hello, Leahcav7, and welcome to Wikipedia! My name is Brianda and I work with Wiki Education; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

Handouts
Additional Resources
  • You can find answers to many student questions in our FAQ.

If you have any questions, please don't hesitate to contact me on my talk page. Brianda (Wiki Ed) (talk) 17:17, 14 July 2023 (UTC)Reply

Italian seasoning contributions

edit

Hi @Leahcav7, You added two sections that don't follow Wikipedia guidelines. The first was the health benefits of Italian seasoning. Whenever you create info that others might take as health advice, you have to follow WP:MEDRS sourcing guidelines for health related information. If you take a look at WP:NOTHOWTO, it explains that Wikipedia is not an instructional manual. This is why I removed the how to make italian seasoning section. I think if you are interested in adding more information, perhaps you could find info on it's historical origins or use. Feel free to reach out if you have any questions. Brianda (Wiki Ed) (talk) 17:05, 8 August 2023 (UTC)Reply