In this edition:
- Back in black...or rather wine stain burgundy Yes, the newsletter is back and we catch up with the some of the great work being done by Wine Project members like Kharker, VirginiaProp, BodegasAmbite and more!
- Updates on Operation Stubkiller, GAs, and DYKs As well as advice and links for finding photos and illustrations for our wine articles
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This newsletter is sent to those listed under Participants on the Wine Project page. If you wish to no longer receive this newsletter please include Decline newsletter next to your name on the Participant list. If you have any Wikipedia wine related news, announcements or suggestions drop a note in the Comments/Suggestion area of Wikipedia:WikiProject Wine/Newsletter.
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In this edition:
- News & Notes - Could Zinfandel become the project's first Featured article? Great opportunities for wine related illustrations, a new 1855-Bordeaux template, Did you knows and MORE!
- Wiki-Winos - User:Jmjanssen and the mysterious Woop Woop
- Wine articles on the Web - Find out how our Port wine, Chardonnay, Retsina & other wine articles have been referenced on the web and what do outside folks think about the overall quality of our wine articles?
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This newsletter is sent to those listed under Participants on the Wine Project page. If you wish to no longer receive this newsletter please include Decline newsletter next to your name on the Participant list. If you have any Wikipedia wine related news, announcements or suggestions drop a note in the Comments/Suggestion area of Wikipedia:WikiProject Wine/Newsletter.
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In this edition:
- News & Notes - Portal:Wine up for Featured Portal status, WANTED-GA Coordinator/liaison and wine region maps, and can you guess which wine-related article was viewed over 85,000 times in December?
- Wiki-Winos - Amatulić and his joke that may make you think twice about accepting an unknown glass of wine from a stranger
- Wine articles on the Web - Did the Shiraz grape originate in Iran? Where did the Ah-so bottle opener get its name? What is up with that petroleum smell in some Riesling wines? And what the heck is Domaine de la Romanée-Conti doing planting Pinot noir fin? These are the questions that people out on the web are asking. Find out what answers they get when they turn to our Wikipedia wine articles.
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This newsletter is sent to those listed under Participants on the Wine Project page. If you wish to no longer receive this newsletter please include Decline newsletter next to your name on the Participant list. If you have any Wikipedia wine related news, announcements or suggestions drop a note in the Comments/Suggestion area of Wikipedia:WikiProject Wine/Newsletter.
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This newsletter is sent to those listed under Participants on the Wine Project page. If you wish to no longer receive this newsletter please include Decline newsletter next to your name on the Participant list. If you have any Wikipedia wine related news, announcements or suggestions drop a note in the Comments/Suggestion area of Wikipedia:WikiProject Wine/Newsletter.
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This newsletter is sent to those listed under Participants on the Wine Project page. If you wish to no longer receive this newsletter please include Decline newsletter next to your name on the Participant list. If you have any Wikipedia wine related news, announcements or suggestions drop a note in the Comments/Suggestion area of Wikipedia:WikiProject Wine/Newsletter.
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This is a friendly note to let you know that you have been moved to the Inactive members page of the Wine Project. Users are moved to this page when two months have passed without any Wikipedia activity or 3 months have passed without any contribution to a wine related article. The intent of the Participant list is to function as a resource for other editors wishing to get in contact with wine project members for comments or question on Wikipedia's wine article. The goal of this process is to try and maintain the Wikipedia:WikiProject Wine/Participants as current and up to date as possible with active and contributing members. Please note that this is not intended to be a negative reflection on your Wikipedia or wine related contributions and it is well known that sometimes outside life can take editors away from Wikipedia for some time. You will always be welcomed to rejoined the Wine Project should you feel that the time is right. If you have any questions, please don't hesitate to contact me on my talk or on the Wine Project talk page. Best wishes. AgneCheese/Wine 15:17, 23 February 2008 (UTC)Reply