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Hello, Chelin, and welcome to Wikipedia! I hope you like the place and decide to stay. Here are some pages you might find helpful:

If you have any questions or problems, no matter what they are, leave me a message on my talk page. Or, please come to the new contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type {{Help me}} on your user talk page, and someone will show up shortly to answer your questions.

Please sign your name on talk pages and votes by typing four tildes (~~~~); our software automatically converts it to your username and the date. We're so glad you're here! Meatsgains(talk) 18:39, 25 May 2020 (UTC)Reply

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Ways to improve Jean Emery

edit

Hello, Chelin,

Thank you for creating Jean Emery.

I have tagged the page as having some issues to fix, as a part of our page curation process and note that:

Consider providing reliable sources to strengthen the page's verifiability.

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, leave a comment here and prepend it with {{Re|Meatsgains}}. And, don't forget to sign your reply with ~~~~. For broader editing help, please visit the Teahouse.

Delivered via the Page Curation tool, on behalf of the reviewer.

Meatsgains(talk) 18:39, 25 May 2020 (UTC)Reply