Welcome!

edit

Hello, Aliwall, and welcome to Wikipedia! My name is Shalor and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

Handouts
Additional Resources
  • You can find answers to many student questions on our Q&A site, ask.wikiedu.org

If you have any questions, please don't hesitate to contact me on my talk page. Shalor (Wiki Ed) (talk) 16:09, 13 January 2020 (UTC)Reply


Peer Review

edit

Sorry if this notifies you twice.

I am trying to figure out which talk page we are suppose to send messages to. So I chose to do both.

This is a great start to the article.

Pros:

You provide a lot of neutral information and cite your sources appropriately. From what I have read there is little to no bias on this article.

You have a strong mix of sources from several different websites.

As of right now, the page seems to be free of spelling and grammar mistakes.

Although concise, the page provides a lot of information about the brewery as well as the owners.

Great job embedding links into your article.

What to work on:

The addition of pictures would help make your article even stronger. Pictures are very important to visual individuals and helps make your page look even more professional.

Think about adding different sections to your article. There seems to be one main section. Ex: History, About the Owners, etc.

What other information can you add? Any specifics about the drinks?

--AaronAspelund (talk) 04:07, 28 January 2020 (UTC)Reply


Hi Aliwall! Just commenting to let you know I completed a peer review on your article! Looks really good so far, you've added some great content.

Afosorno (talk) 06:15, 1 February 2020 (UTC)Reply