User:Paul Chynoweth MBE/sandbox

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Oeufs en Meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce/bourguignon sauce.

Description

The dish is made with poached eggs accompanied by a meurette sauce/beef bourguignon sauce (made up of Burgundy red wine, bacon, onions and shallots browned in butter and ^[1] served with toasted garlic bread.

Notes et références

^ Larousse gastronomique. Paris: Larousse-Bordas, 1998, p. 670.

[1] Larousse gastronomique. Paris: Larousse-Bordas, 1998, p. 670.

[1]

User:Paul Chynoweth MBE/sandbox

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Notes et références