User:Pandemix edit
(from pandemic, pervasive) Silly nicknames abound. This one has some calligraphic value.
Vitals edit
My name is Caleb Cullen; I live in Toronto with my husband. I am passionate about food prepared simply, from fresh, local products in a way which preserves their flavor and wholesomeness. Wine, handmade foodstuffs of any kind in fact, are of particular interest as well. Back before November, 2001, I worked in server infrastructure in the dot-com sector, in Santa Clara, California, and Seattle, Washington.
Degrees edit
- BA with Honors in Psychology from the University of Houston in 1997
- AOS in Culinary Arts from New England Culinary Institute in 2004
Specific Areas of Interest edit
- New American Cuisine -- working on article
- Tex-Mex cuisine
- French cuisine
- Artisanal cheeses of the northeastern United States
- Slow Food
- Organic farming
- Ecotourism
- Sustainable development