Types of Roti
edit- Makki Roti: corn flour roti served with sarson ka saag, a classic dish of Punjab.
- Akki Roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka.
- Thalipeeth Roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
- Missi Roti: Rajasthani roti similar to chapati with added spices like red chili, cumin, and turmeric, served with gravy or vegetables.
- Kuttu Roti: Buckwheat flour roti with potatoes, gluten-free and common during Navratri fasting.
- Paratha: Wheat flour roti, plain or stuffed with various vegetables like potatoes, cauliflower, or paneer, served with butter, curd, or alone.
- Rumali Roti: Thin, soft roti foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
- Gur Roti: Jaggery and whole wheat flour roti, small and thick, enjoyed in winters, also known as meethi roti, loved by kids.[1]
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edit- ^ "Makki Roti". The Times of India. ISSN 0971-8257. Retrieved 2024-04-03.