The current Singapore Food Regulations do not specify the requirements for the use of claims suggesting that a food product is organically produced or is free of gluten. To ensure consumer protection and a level playing field for the industry, Agri-Food and Veterinary Authority of Singapore (AVA) currently adopts the guidelines and standard established by the international food standards body, the Codex Alimentarius Commission for the use of such claims. [1] [2]



Organic Food Labels and Co:


ISO/TS 22002 Prerequisite programmes on food safety

  • ISO/TS 22002-1:2009 Prerequisite programmes on food safety – Part 1: Food manufacturing
  • ISO/TS 22002-2:2013 Prerequisite programmes on food safety – Part 2: Catering
  • ISO/TS 22002-3:2011 Prerequisite programmes on food safety – Part 3: Farming
  • ISO/TS 22003:2013 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems
  • ISO 22004:2014 Food safety management systems – Guidance on the application of ISO 22000
  • ISO 22005:2007 Traceability in the feed and food chain – General principles and basic requirements for system design and implementation

Category:Food_law

Competition:


  1. ^ "See section: Nutrtion, Health and other claims". Retrieved 26 August 2015.
  2. ^ "A handbook on nutrition labelling in Singapore" (PDF). Health Promotion Board (HPB).