| æ | q | ||
| ɑ: | E | ||
| aɪ | c | ||
| aʊ | w | ||
| b | W | ||
| t͡ʃ | L | ||
| d | Q | ||
| ɛ | m | ||
| eɪ | V | ||
| ə | G | ||
| ɜːr | N | ||
| f | n | ||
| g | a | ||
| h | R | ||
| ɪ | H | ||
| i | y | ||
| ɪə | t | ||
| j | h | ||
| d͡ʒ | M | ||
| k | i | ||
| l | C | ||
| m | B | ||
| n | D | ||
| ɒ | d | ||
| ɔ | u | ||
| oʊ | U | ||
| p | A | ||
| r | o | ||
| s | x | ||
| ʃ | z | ||
| t | Z | ||
| ʊ | e | ||
| u | I | ||
| v | 8 | ||
| w | 2 | ||
| x | / | ||
| z | ] | ||
| ʒ | [ | ||
c QUDZ R G AUGB nGo hI
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For custard, use this recipe: [1]
Chocolate for mint custard, strawberries and raspberries for vanilla custard, just strawberries for chocolate custard, pistachios and hazelnuts for hazelnut custard, hazelnuts, almonds, pistachios, walnuts, and roasted coffee beans for coffee custard, apples for cinnamon custard, peanuts or blackberries for rosemary custard, and anything for fruit custard.
I made a conlang called Vajacho. It is as bad as Biblaridion's first conlang.conlang