Yukon Jack is a Canadian honey-based liqueur, made from Canadian Whiskey and honey, known as “The Black Sheep of Canadian Liquors” named after the pioneer Leroy Napoleon 'Jack' McQuesten.[1] The brand also creates other types of liqueurs. This includes ‘Perma Frost Schnapps', a blend of schnapps that has a peppermint flavour mixed with a small amount hot cinnamon, ‘Jacapple’, a whiskey blended with spices and apple, as well as ‘Wicked Hot’, blended with hot cinnamon. The origin of the liqueur is unknown but it first appeared in the United States in the 1970s, imported by Heublein Inc. It is now produced in Valleyfield, Quebec and owned by the Sazerac Company.[2]
Answer to Module 7 Questions
Audio file, a commentary of an art piece. It is my own work. The file format is m4a. Most restrictive acceptable license: {{self|cc-by-sa-4.0}}. Category: Labeling. Description of a photo that will be used in the final article.
- ^ Munsey, C. (2004, Summer). “YUKON JACK” Part I. Bottles and Extras. 15(3), 14.-16.
- ^ "Yukon Jack". Sazerac Corporate. Retrieved 2020-09-29.