Van Zeller was a restaurant located in the North Yorkshire Spa town of Harrogate.[1] It was part-owned by head chef Tom van Zeller, who is in partnership with David Moore (of London's two Michelin starred Pied à Terre and Michelin starred L’Autre Pied) and other private investors.
| Van Zeller | |
|---|---|
 | |
| Restaurant information | |
| County | North Yorkshire |
| Country | England |
Tom van Zeller worked with international chefs around the world before returning to the UK to work with some of masters of the culinary world including Raymond Blanc, Pierre Koffman, Tom Aikens and Simon Gueller. Van Zellers served food using locally sourced, seasonal produce.[2]
Awards edit
Van Zellers won awards including:
See also edit
References edit
- ^ "Award-winning Harrogate restaurant Van Zeller to close". Harrogate Advertiser.
- ^ O'Loughlin, Marina (19 September 2014). "Van Zeller, Harrogate, North Yorkshire – restaurant review". The Guardian.
- ^ "[1]", Northern Hospitality Awards
- ^ ":: Hospitality and Tourism Awards 2010 :: Destination Harrogate". www.destinationharrogate.co.uk. Archived from the original on 11 March 2012.
- ^ "[2]",Best Chef 2010 – Oliver Awards
- ^ "[3]", Shortlisted for the Best Newcomer, Catey Awards 2010
- ^ "[4] Archived 28 August 2018 at the Wayback Machine
External links edit
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