Tom Fitzmorris (born February 6, 1951) is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP.[1] He began publishing a newsletter, The New Orleans MENU, in 1977.[2] That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on 990 AM in New Orleans, the show airs weekdays from 2 pm - 4 pm CDT.[3] "The Food Show" has been broadcast continuously since 1975.[2]
Tom Fitzmorris | |
|---|---|
| Born | February 6, 1951 |
| Spouse | Mary Ann Connell Fitzmorris |
| Children | 2 |
| Career | |
| Show | The Food Show |
| Station | WGSO 990 AM |
| Time slot | 2pm - 4pm Central |
| Style | Food |
| Country | United States |
| Website | www |
Bibliography edit
- 200 New Orleans restaurants: A selective guide to dining out (1981)
- The ten greatest New Orleans recipes: & a hundred more (1984)
- La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989)
- The New Orleans Eat Book (1991)
- The Eclectic Gourmet Guide to New Orleans (2001)
- Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006); 2018, revised & expanded, edition (with foreword by Emeril Lagasse)
- The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007)
- Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (2010)[4] 2014 pbk edition
References edit
- ^ "Inside the Beltway". Washington Times. 2007-02-08. Retrieved 2009-03-19.
- ^ a b St. John, Robert (2007-08-21). "A singular culinary career". Meridian Star. Retrieved 2009-03-19.
- ^ "WGSO 990 AM Lineup". wgso.com. Retrieved 2020-10-13.
- ^ "Amazon.com: Tom Fitzmorris: Books". Amazon. Retrieved 2010-08-01.