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Cuisine of Bangladesh
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Cuisine of Bangladesh
Regional cuisines
Sylhet
Alu chat
Beef Hatkhora
Chicken tikka masala
Chunga Pitha
Citrus macroptera
Duck Bamboo Curry
Forash
Handesh
Hutki shira
Nunor Bora
Phall
Seven Color Tea
Soft Khichuri
Thoikor Tenga
Tusha Shinni
Cumilla and
Chittagong
Bela biscuit
Durus kura
Mezban
North Bengal
(Rangpur and Rajshahi)
Kalai Ruti
Sholka
Pelka
Shidol
Dim Telani
Other
Fast food
Bangladeshi Chinese
Tribal cuisines
Garo
/Mandi
Thaingjaba
Nakham
Bengali
Akhni
Alu gosht
Alur Dom
Beef Satkara
Bhorta
Begun bhorta
Alu Bharta
Bini/biran bhat
Biryani
Chacchari
Chatni
Chicken korai
Chicken tikka
Chingri malai curry
Chira
Dal
Durus kura
Fried fish
Gosht
Hash O Bash
Hutki Shira
Jalfrezi
Kala bhuna
Kebab
Seekh kebab
Shami kebab
Keema Motor
Khichra
Khichuri
Norom khichuri
Kofta
Korma
Machh bhaja
Machher Jhol
Mezban
Mogoz bhuna
Murgi musollom
Mutton curry
Nihari
Panta bhat
Paya
Polao
Ponir
Posondo
Roast chicken
Roust
Shak
Shorba
Shukto
Shorshe ilish
Tandoori chicken
Tehari
Tikka
Torkari
Zorda polao
Chakma cuisines
Snidol
Bicchuri
Hebang
Pachon Tone
Bini Pitha
Other
Mundi
Nappi
Hangro
Maroi
Ingredients / types of food
Main dishes
Bread
Spices
Pitha
Preparation and cooking
Handi
Karahi
Tava
Related cuisines
Bengali cuisine
Afghani
Bhutanese
Iranian
Indian
Pakistani
Nepalese
Sri Lankan
Tibetan
See also
Food industry
History
Etiquette
Category