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Tarte à l'badrée is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. It has since fallen out of popularity.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Tarte_%C3%A0_l%E2%80%99badr%C3%A9e_02.jpg/220px-Tarte_%C3%A0_l%E2%80%99badr%C3%A9e_02.jpg)
The custard, called badré, was made from crème fraîche, butter, lard, milk, sugar, vanilla beans, and eggs. The custard would then be poured into a shortcrust pastry and baked.[1]
See also
editReferences
edit- ^ "Recette - Tarte à l'badré en vidéo - 750g.com". 750g (in French). Retrieved 2024-05-06.