Talk:Viedma ripening

	This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC articles
	This article was accepted from this draft on 29 October 2020 by reviewer SL93 (talk · contribs).

Viedma proposed a more efficient method to provide the phenomenon

Latest comment: 1 year ago1 comment1 person in discussion

Viedma started from Kondepudi experiments (1990) 10.1126/science.250.4983.975 This should be cited in the page 213.45.26.173 (talk) 18:46, 19 March 2023 (UTC)Reply

Add topic