Talk:Valpolicella

A fact from Valpolicella appeared on Wikipedia's Main Page in the Did you know column on 5 January 2010 (check views). The text of the entry was as follows:

Did you know... that the winemaking technique of ripasso involves adding the pomace of leftover grape skins from the fermentation of Amarone to Valpolicella to give the wine more body, color and flavor?

A record of the entry may be seen at Wikipedia:Recent additions/2010/January.

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NPOV edit

Latest comment: 19 years ago1 comment1 person in discussion

This is the NPOV tourism statement I removed: "It has become one of the most interesting regions to visit in Italy, due to the ancient villas, the cultural season in summer and the excellent restaurants and fine resorts." Wnissen 14:10, 11 May 2005 (UTC)Reply

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