Talk:Sanguisorba
Latest comment: 16 years ago by Burkhard.Plache in topic Removed use in Grie Soss
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Removed use in Grie Soss
edit- One of the better known recipes that includes burnet is Grie Soss (Grüne Soße = Green Sauce) made famous in Frankfurt, Germany. This sauce includes seven herbs, traditionally parsley, chervil, chives, cress, sorrel, burnet and borage.
When you look at the recepies on the above link, it is obvious that the ingredient (Pimpinella) is not burnet, but Burnet Saxifrage. Added the above use on that page. -- Burkhard.Plache (talk) 03:16, 20 August 2008 (UTC)