Talk:Paris-Croissant Food Company
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 | The contents of the Paris-Croissant Food Company page were merged into SPC Group on 12 March 2013. For the contribution history and old versions of the merged article please see its history. |
redirect request
editcan someone create a redirect page, so that "Paris Baguette" redirects here? 220.76.15.52 (talk) 16:51, 19 May 2008 (UTC)
Confusion
editI have some confusion here... in Seoul I've had seen plenty of Paris Baguettes, but yesterday I saw a cafe called Paris Croissant. It is a full cafe with tables, meals, etc where Baguette is just a bakery. Are they related to the Paris Croissant Food Company? It makes searching for info on the place hard, since this company apparently has the same name.--Crossmr (talk) 01:50, 17 August 2008 (UTC)
Competitors
editThe article suggests, without a source, that PB's main competitors are Crown Bakery and Koryeo Bakery. I would say that Tous Les Jeurs is PB's biggest competitor. There are far more TLJ locations than Crown or Koryeo, often right across the street from a PB. Since there isn't a source, this information is speculative and even moot. I suggest it be removed. --Bentonia School (talk) 04:11, 30 August 2011 (UTC)
part time system
editParis baguette owners made part-time workers work in 3 shift. Each person usually works about 6 hours.it opens 7 a.m. and changing time is respectively 8 a.m. , 1 p.m., and 6 p.m. but it depends on store's situation, so it can be changed situationally. — Preceding unsigned comment added by Choi Hyun Hee (talk • contribs) 08:07, 11 March 2013 (UTC)