There is a wealth of interesting data to be found in the Duke Phytochem DB here.
Common plants that contain this chemical include: Orange, Grapefruit, Tomato, Oregano, Parsley, Sour Cherry, Milk Thistle fruit, Thyme
from the above mentioned Duke DB source is this list:
- Citrus sinensis (L.) OSBECK -- Orange; 35,000 - 45,800 ppm in Pericarp;
- Lippia graveolens HBK -- Oregano; 85 ppm in Root; 70 ppm in Shoot;
- Artemisia dracunculus L. -- Tarragon; 44 ppm in Shoot;
- Anacardium occidentale L. -- Cashew; in Seed;
- Camellia sinensis (L.) KUNTZE -- Tea; in Shoot;
- Centaurea calcitrapa L. -- Star-Thistle; in Plant;
- Citrus aurantium L. -- Bitter Orange, Petitgrain; in Plant;
- Citrus paradisi MacFAD. -- Grapefruit; in Fruit;
- Equisetum arvense L. -- Field Horsetail, Horsetail; in Plant;
- Glycine max (L.) MERR. -- Soybean; in Leaf;
- Glycyrrhiza glabra L. -- Commom Licorice, Licorice, Licorice-Root, Smooth Licorice; in Shoot;
- Lycopersicon esculentum MILLER -- Tomato; in Fruit;
- Monarda didyma L. -- Beebalm, Oswego Tea; in Plant HHB;
- Origanum vulgare L. -- Common Turkish Oregano, European Oregano, Oregano, Pot Marjoram, Wild Marjoram, Wild Oregano; in Plant;
- Petroselinum crispum (MILLER) NYMAN EX A. W. HILLL -- Parsley; in Plant;
- Prunus cerasus L. -- Sour Cherry; in Fruit;
- Prunus persica (L.) BATSCH -- Peach; in Plant;
- Silybum marianum (L.) GAERTN. -- Lady's Thistle, Milk Thistle; in Fruit;
- Thymus vulgaris L. -- Common Thyme, Garden Thyme, Thyme; in Plant PAS PCF;
- Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean; in Plant;
Zarkme (talk) 00:37, 1 November 2011 (UTC)Reply
This edit was justified to remove the elaborate hyperbolic conjecture about biological and clinical effects of naringenin, as projected from in vitro and early-stage lab and clinical studies. There were no WP:MEDRS reviews used (because they don't exist) for any of these supposed effects.
As for other flavonoids, the effects of naringenin in vivo may be impossible to study under current research conditions. The main points are that a) the parent molecule is rapidly degraded during digestion into smaller metabolites, which b) have unknown fates in the body, and c) are either bound to blood proteins or excreted into urine within minutes. Zefr (talk) 23:59, 9 May 2024 (UTC)Reply
- All around just bad sourcing, mostly animal models without any good reviews as you noted. There isn't any good clinical data on this subject currently. It's probably worth checking if any other Wikipedia articles related to flavanoids are citing unreliable content like this. I will take a look. Psychologist Guy (talk) 13:48, 10 May 2024 (UTC)Reply
