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Latest comment: 2 years ago1 comment1 person in discussion
I note that the seed of this grass is suitable for human consumption, and while I haven't found any mention of it as a food consumed by indigenous Australians, should this be considered as bushfood as it's a naturally grown grass in Australia? In addition I note: "...it is being researched as a perennial grain crop. The grains are high in protein and small-scale commercial production for human consumption has commenced."