Talk:Kandhamal district

External links modified

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I have just modified 2 external links on Kandhamal district. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive http://www.webcitation.org/619lRoKht?url=http://2010.census.gov/2010census/data/apportionment-pop-text.php to http://2010.census.gov/2010census/data/apportionment-pop-text.php
• Added {{dead link}} tag to http://ws.ori.nic.in/ola/mlaprofile/listofmem1.asp
• Corrected formatting/usage for http://www.hindu.com/thehindu/holnus/001200810051766.htm

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Cultivation

Our homegrown superspice, Kandhamal Haldi has a made a name for its flavor and vibrant color across the globe. A good source of curcumin has tremendous medicinal uses as well as culinary. Grown in nature’s cove with no chemical and synthetic fertilizers, it is a gift of nature.

The golden yellow Kandhamal haldi, named after the district where it is produced, is creating ripples in the world of spices. The spice has made its way to shelves across the United States, several countries in Europe, including Germany and Netherlands, besides Japan because of its organic value. It smells just right, lasts longer and only a pinch adds the colour and the flavour to the food. And it is of course devoid of toxic elements and chemicals.

Kandhamal haldi is famous for its colour, texture, aroma, flavour and long shelf life.

 Asish Kumar Padhi (talk) 06:58, 22 December 2017 (UTC)