Talk:Estonian cuisine/Archive 1

Archive 1

Photo of Estonian Black Bread Needed

I added a number of photographs representative of Estonian foods, but the article clearly needs a photo of Estonian black bread and I couldn't find a free image. Geoff (talk) 20:02, 31 August 2008 (UTC)

Sorry but the only thing that comes from Estonia on those pictures is the 'Red currant kissel' a pic made by Sander Sade. Al the rest are put together from Finland to I don't know from where. One piece is from Latvia as I can see. Since some of the pics are pard me, outright disgusting, I have to remove these from the article for now to maintain 'Wikipedia quality standards'. Please request authentic pictures and add only images that have at least some aesthetic value to the article. thanks!--Termer (talk) 03:48, 1 September 2008 (UTC)

I'm going to remove the potato piggies picture, because it's not an Estonian dish at all, nor is the name Estonian. Unigolyn (talk) 22:31, 8 July 2012 (UTC)

I restore picture, because it is Estonian dish, according with opinion of William Pokhlyobkin see russian link --Шнапс (talk) 07:47, 13 July 2012 (UTC)

"Kartuliporss" is evidently a mix of Estonian word "kartulipõrsad" and Russian "porosjata". There are no references to this allegedly "Estonian" dish in any Estonian sources, I don't know any Estonians who'd ever made it or heard of it, and all references seem to point back to the 1978 book by Pokhlyobkin which contains other ridiculous mistakes as well ("hautagul", "makskastmess"). Most likely, the dish was an invention of one of his informers and has no roots in Estonian cuisine at all. --Ehitaja (talk) 10:07, 6 November 2013 (UTC)

The link to the reference [1] is dead. —Preceding unsigned comment added by 95.116.246.15 (talk) 13:21, 2 July 2009 (UTC)

Tone?

The last part (Modern Estonian cuisine) has no citations and seems to be off in tone 130.180.1.80 (talk) 21:09, 5 June 2013 (UTC)