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Taiwan mazesoba (Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy.[1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
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| Type | Noodle dish |
|---|---|
| Place of origin | Japan |
| Serving temperature | Hot |
| Main ingredients | Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat |
| Variations | Many variants |
| Similar dishes | Mazesoba |
See also edit
References edit
- ^ "｢台湾まぜそば｣が数年で急ブレークした理由 | 井手隊長のラーメン見聞録". 東洋経済オンライン (in Japanese). 2017-09-02. Retrieved 2021-01-08.