Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes and snacks.
- Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product Rev Latinoam Microbiol. 2007 Jan-Jun;49(1-2):12-8. Cueto C, García D, Garcés F, Cruz J.
- "Suero atoyabuey". 2009.
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