Styrian sour soup (Slovene: Štajerska kisla juha) is a sour soup that originates from Lower Styria.
| Type | Sour soup |
|---|---|
| Place of origin | Slovenia |
| Region or state | Lower Styria |
| Main ingredients | Pork parts, potatoes, onions, garlic, marjoram, thyme, parsley, black pepper, salt, apple or wine vinegar |
Styrian sour soup was a staple at koline, the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight.[1]
See also edit
References edit
- ^ Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9