'Stephanie H. Shih (Chinese: 石函玉) is a Taiwanese American ceramic artist, who makes sculptures that resemble popular traditional and mass-produced pantry items that are found in many Asian-American homes.
Biography edit
Shih was born and raised in New Jersey to parents who emigrated from Taiwan.[1] Growing up, her mother was insistent about the family sitting down together to share meals, which prompted her to consider food as both a source of communication and a form of social and cultural expression.[2] Prior to beginning her art career, Shih had been working as a copywriter. She started to throw and sculpt in clay as a therapeutic way to manage chronic pain.[3] Since 2009, she has been living and working in Brooklyn.[2]
Artwork edit
Shih’s ceramic sculptures represent a reflection of Asian Diaspora culture, through food items that have been created or adapted by Asian communities in Western countries.[4]
Her work in clay began with pottery inspired by Chinese Qing and Song dynasties. Thereafter, she started to create hand-folded porcelain dumplings.[5] Shih has since created over one-thousand ceramic dumplings. These dumplings are vessels that hold significant emotional memories. Shih began making real pork-filled dumplings at an early age with her family and recognized their culinary significance.[6]
In 2018, Shih created a group of life-sized food items rendered in clay, which she titled “Oriental Grocery.” Some of the sculptures in the series include a sriracha bottle, Chinkiang black vinegar, Lao Gan Ma chili sauce, a box of Pocky, Chapagetti noodles, and a 50lb bag of Botan rice. Other food items Shih has sculpted include Kings Hawaiian buns and SPAM, which are products that were introduced to Asian Diasporic communities as a result of the United States’ global militarization and colonial exploitation.[7][8]
There is a collaborative element to many of the objects Shih sculpts. For her 2021 solo exhibition, New World Mall, at Stanley’s in Los Angeles, the artist crowdsourced ideas from her large Asian American social network on Instagram.[9]
Shih’s sculptures highlight how diverse members of a cultural diaspora can express both unique and shared memories about their heritage and life in the foreign land they call home. They also bring to light the ways that colonialism and the military industrial complex have impacted Asian American culture and identity.[3] Art critic John Yau states that “Shih’s work is both aesthetic and political, a commentary on assimilation as a process in which one’s national origin is not forgotten or erased. This resistance troubles a significant number of Americans. They might go to a Chinese restaurant and open their fortune cookie at the end of the meal, but they don’t like the colorful diversity that the future holds for them.” [10]
Solo exhibitions edit
- Greetings from Gold Mountain, Berggruen Gallery, San Francisco, CA, 2023[11]
- My Sweetie Has No Pockmarks, Syracuse University Art Museum, Syracuse, NY, 2022
- Open Sundays, Harkawik, New York, NY, 2022
- New World Mall, Stanley’s, Los Angeles, 2021 [8]
- Same Same, Perrotin Editions, New York, NY, 2020
- 叚/家: Nostalgia for a Nonexistent Homeland, Wieden+Kennedy Gallery, Portland, OR, 2019
- A Strong Tide and Other Homes, Duke Riley Studio, Brooklyn, NY, 2017
References edit
- ^ Shareff, Jory (2020-06-26). "Ceramic Artist Stephanie H. Shih on the Meaning of Memory and Clay". Cultured Magazine. Retrieved 2021-10-16.
- ^ a b Budds, Diana (2020-10-21). "Artist Stephanie H. Shih Happily Gave Up On Minimalism". Curbed. Retrieved 2021-10-16.
- ^ a b Bhabha, Leah (2021-04-01). "For Ceramist Stephanie Shih, There's No Such Thing as Art Without Activism". Bon Appétit. Retrieved 2021-10-16.
- ^ Recinos, Eva (2021-08-25). "Step Into a Pantry of Ceramic Groceries". Hyperallergic. Retrieved 2021-10-16.
- ^ Specter, Emma (2019-05-10). "Stephanie H. Shih's Food Ceramics Nourish Asian-American Memory". Garage. Retrieved 2021-10-16.
- ^ Gharib, Malaka (2019-01-04). "Through Food Art, Asian-Americans Stop 'Pushing Heritage To The Back Burner'". NPR. Retrieved 2021-10-16.
- ^ Li, Ang (May 28, 2019). "Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures?". Time. Retrieved 2021-10-16.
- ^ a b Wally, Maxine (August 4, 2021). "Hennessy, Heinz & Spam: Stephanie Shih Honors Asian Kitchen Staples". W Magazine. Retrieved 2021-10-16.
- ^ Trinh, Jean (August 6, 2021). "Artist challenges notions of authenticity, re-creating Western grocery items that 'feel' Asian". Los Angeles Times. Retrieved 2021-10-16.
- ^ Yau, John (2020-06-27). "The White Melting Pot". Hyperallergic. Retrieved 2021-10-16.
- ^ Ch'ien, Letha (2023-03-09). "Stephanie H. Shih's ceramics imbue simple objects with meaning, beauty". San Francisco Chronicle. Retrieved 2023-05-23.