Stemphylium lycopersici is a plant pathogen infecting tomatoes, lettuce, Capsicum and papayas.[1][2]
| Stemphylium lycopersici | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Pleosporales |
| Family: | Pleosporaceae |
| Genus: | Stemphylium |
| Species: | S. lycopersici
|
| Binomial name | |
| Stemphylium lycopersici (Enjoji) W. Yamam., (1960)
| |
| Synonyms | |
|
Stemphylium floridanum C.I. Hannon & G.F. Weber, (1955) | |
References edit
- ^ Nasehi, Abbas; Kadir, Jugah-Bin; Nasr-Esfahani, Mehdi; Abed-Ashtiani, Farnaz; Wong, Mui-Yun; Rambe, Siti-Khadijah; Golkhandan, Elham (2014-10-01). "Analysis of genetic and virulence variability of Stemphylium lycopersici associated with leaf spot of vegetable crops". European Journal of Plant Pathology. 140 (2): 261–273. doi:10.1007/s10658-014-0460-3. ISSN 1573-8469.
- ^ Rahman, Muklesur; Mohamed, M.; Kadir, J.; Rahman, R.; Begum, M. (2008). "Major Postharvest Fungal Diseases of Papaya cv. 'Sekaki' in Selangor, Malaysia". Pertanika Journal of Tropical Agricultural Science. 31 (1): 27–34.
External links edit
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