Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivalled" in French. The cake may be decorated, left plain or garnished with pistachios. This recipe has its roots in the dacquoise.
|Place of origin||Philippines|
|Region or state||Dumaguete, Dumaguete|
|Main ingredients||Meringue, buttercream, cashews|
A similar, smaller version of this recipe is called a silvana.
- Raymund. "angsarap.net". Retrieved 27 November 2013.