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Saint Brendan's Irish Cream Liqueur is a cream liqueur named after Saint Brendan. It is made in Derry, Northern Ireland, using local Irish whiskey and fresh cream.

In the 2016 US market, Saint Brendans ranked fifth in the cream liqueur category behind Baileys Irish Cream, RumChata, Carolans, and E.&J. Cask & Cream.[1]

The product is imported to the United States by Luxco.

Based on the following statement from St. Brendan's Web site, it is possible that the Irish Whiskey used in St. Brendan's is produced at the Old Bushmills Distillery in Bushmills, County Antrim, Northern Ireland: "Our triple distilled Irish whiskey is crafted just steps from the Giant's Causeway on the northern coast of Ireland in the world's oldest distillery."

ReferencesEdit

  1. ^ Inc, M. Shanken Communications (December 30, 2016). "Cream Liqueurs Eye Turnaround, As Baileys Returns To Growth".

External linksEdit