RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two.[1] It contains 13.75% or 15% alcohol by volume,[2] depending on where it is sold.
 1.75 liter bottle of Rumchata | |
| Type | Liqueur |
|---|---|
| Manufacturer | Midwest Custom Bottling Company |
| Distributor | Agave Loco LLC |
| Country of origin | Pewaukee, Wisconsin, United States |
| Introduced | 2009 |
| Alcohol by volume | 13.75 to 15% |
| Flavor | Horchata and Rum |
| Website | rumchata |
In the 2016 US market, RumChata ranked second in the cream liqueur category after Baileys Irish Cream.[3]
See also
editReferences
edit- ^ Strom, Ray (December 28, 2012). "RumChata fights to protect trademark". Chicago Daily Law Bulletin. Archived (PDF) from the original on October 31, 2018.
- ^ Kleinman, Geoff. "Review: Rum Chata – Horchata Con Ron". Drink Spirits. Retrieved April 1, 2023.
- ^ "Cream Liqueurs Eye Turnaround, As Baileys Returns To Growth". Shanken News Daiy. December 30, 2016.
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |