Sabudana papar (Hindi: साबूदाना पापड़,; also spelled sabudana papad) is a crisp flatbread from the Indian subcontinent, being a type of papar.[1] It is commonly served as a street food in India[2] as well as during festivals.[3][4]
 Sabudana Papar on a plate | |
| Alternative names | Sabudana papad |
|---|---|
| Course | Appetiser or side dish |
| Place of origin | India |
| Associated cuisine | Indian |
| Main ingredients | Sabudana |
See also edit
References edit
- ^ Rastogi, Priyanka (13 May 2019). Early Sunrise, Early Sunset: Tales of a Solo Woman Traveler Across North East and East India. Partridge Publishing. ISBN 978-1-5437-0523-2.
- ^ Grover, Neha. "Watch: Smart Hack To Make Sabudana Papad Quickly (Recipe Video Inside)". NDTV. Retrieved 18 November 2020.
- ^ David, Shantanu (19 October 2020). "Nights to remember during Navratri". The New Indian Express. Retrieved 18 November 2020.
- ^ D'Souza, Flexcia (23 October 2020). "Goans celebrate this Navratri with food!". The Times of India. Retrieved 18 November 2020.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |