Russula graveolens is an edible species of fungus in the genus Russula. The species was first officially described by Swedish mycologist Lars Romell in 1893.[1][2]
| Russula graveolens | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. graveolens
|
| Binomial name | |
| Russula graveolens Romell (1893)
| |
References edit
- ^ Britzelmayr M. (1893). "Materialien zur Beschreibung der Hymenomyceten 2". Botanisches Centralblatt (in German). 54 (3): 65–71.
- ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 132. ISBN 978-1-55407-651-2.
External links edit
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