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Romaine or cos lettuce is a variety of lettuce (Lactuca sativa L. var. longifolia) that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.

Romaine lettuce
Starr 070730-7911 Lactuca sativa.jpg
Romaine lettuce
Species Lactuca sativa
Romaine lettuce heart's cross-section

Contents

Origin and etymologyEdit

In British English, it is commonly known as "cos lettuce", and in North America as "romaine" lettuce.[1] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced.[2] Other authorities trace cos to the Arabic word for lettuce, khus خس [xus].[3]

It apparently reached the West via Rome, as in Italian it is called lattuga romana and in French laitue romaine, both meaning 'Roman lettuce', hence the name 'romaine', the common term in North American English.[3]

CuisineEdit

In North American supermarkets, romaine is very widely available year-round.[4]

The thick ribs, especially on the older outer leaves, should have a milky fluid which gives the romaine the typically fine-bitter herb taste.

Romaine is a common salad green, and is the usual lettuce used in Caesar salad. Romaine lettuce is commonly used in Middle Eastern cuisine.

Romaine, like other lettuces, may also be cooked, for example braised or made into soup.[4]

Ritual useEdit

For 3000 years from at least 2,700 B.C. Cos lettuce was associated with the Ancient Egyptian god of fertility, Min, for its resemblance to the phallus.[5]

Romaine lettuce may be used in the Passover Seder as a type of bitter herb, to symbolise the bitterness inflicted by the Egyptians while the Israelites were slaves in Egypt.[6][7]

NutritionEdit

Romaine lettuce
Nutritional value per 100 g (3.5 oz)
Energy 72 kJ (17 kcal)
3.3 g
Dietary fibre 2.1 g
0.3 g
1.2 g
Vitamins
Vitamin A equiv.
(36%)
290 μg
Folate (B9)
(34%)
136 μg
Vitamin C
(29%)
24 mg
Minerals
Calcium
(3%)
33 mg
Iron
(7%)
0.97 mg
Phosphorus
(4%)
30 mg
Potassium
(5%)
247 mg
Other constituents
Water 95 g
Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

As with other dark leafy greens, the antioxidants contained within romaine lettuce are believed to help prevent cancer.[8]

OtherEdit

The day of 22 Germinal in the French Republican Calendar was dedicated to this lettuce, as "Romaine".[9]

NotesEdit

  1. ^ Walker, Norman Wardhaugh (1970). "Cos or Romaine Lettuce Juice". Fresh Vegetable and Fruit Juices: What's Missing in Your Body?. Book Publishing Company. Retrieved 2 December 2013. 
  2. ^ Oxford English Dictionary, First Edition, 1893, s.v. 'cos'
  3. ^ a b "Cos lettuces are probably not named for the island of Kos but for the Arabic word for lettuce', Alan Davidson, The Oxford Companion to Food, s.v. 'lettuce'. Oxford University Press 1999. ISBN 0-19-211579-0.
  4. ^ a b Mark Bittman, "The Charms of the Loser Lettuces", New York Times, April 2, 2010 full text, recipe for "Braised Romaine Hearts"
  5. ^ K. Annabelle Smith. (16 July 2013). "When Lettuce Was a Sacred Sex Symbol". Smithsonian.com. Retrieved 9 July 2017
  6. ^ Bradshaw, Paul; Hoffman, Lawrence (August 19, 2000). "Towards a History of the Paschal Meal". Passover and Easter: Origin and History to Modern Times. University of Notre Dame Press. ISBN 9780268038595. 
  7. ^ Ronald L. Eisenberg, Jewish Traditions: A JPS Guide, Jewish Publication Society, 2010, ISBN 0827610394 p. 286
  8. ^ American Institute for Cancer Research, "Foods That Fight Cancer: Dark Green Leafy Vegetables".
  9. ^ Tooke, William. The Monarchy of France: its rise, progress, and fall, p. 634

ReferencesEdit

External linksEdit

  •   The dictionary definition of romaine at Wiktionary