Punk's Backyard Grill was a contemporary version of the classic American backyard cookout. Formerly open at the Westfield Annapolis Mall in Annapolis, Maryland, Punk's Backyard Grill is a fast casual style restaurant, with counter ordering and food runners and bussers. The restaurant had a full liquor license, serving beer, wine, and specialty cocktails.[1] The menu was created by Dean Maupin, currently the executive chef at the Clifton Inn in Charlottesville, VA. Dean was trained during a four-year apprenticeship at the esteemed Greenbrier Hotel.[2]
Press
editListed in the 2009 and 2010 Washingtonian "Cheap Eats" issue, recommended as one of the top 50 bargain restaurants in the Washington DC area where two people can get a meal for under $50.[3][4]
Awarded a "Best of Annapolis" award by What's Up? Annapolis magazine in 2009 for "Best Bang for Your Buck".[5]
Recommended by Tom Sietsema of the Washington Post in a May 6, 2009 "First Bite" article.[6]
Reviewed in the Baltimore Sun by Richard Gorelick - [7]
Closed in January 2013 due to lease problems with Westfield Annapolis Mall
References
edit- ^ "Welcome to Punk's Backyard Grill | in the Cooler > About Our Beverages". Archived from the original on 2009-09-15. Retrieved 2009-09-15.
- ^ "Welcome to Punk's Backyard Grill | on the Grill > Our Executive Chef". Archived from the original on 2010-02-25. Retrieved 2009-09-15.
- ^ "Washingtonian Cheap Eats 2009: Best Bargain Restaurants (Washingtonian.com)". Archived from the original on 2009-09-06. Retrieved 2009-09-15.
- ^ "Cheap Eats 2010: Punk's Backyard Grill | Washingtonian (DC)". 15 June 2010.
- ^ http://www.whatsupmag.com/life-style/profiles/09-05-20/Best_of_Annapolis_2009.aspx[permanent dead link]
- ^ The Washington Post
- ^ "Baltimore Sun: Baltimore breaking news, sports, business, entertainment, weather and traffic".