Pistolets.

The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll.[1]

The crust is usually hard and crispy, while the inside of the roll is soft.

See alsoEdit

ReferencesEdit

  1. ^ Georges Lebouc. Dictionnaire de belgicismes. Lannoo Uitgeverij, 2006. ISBN 287386477X.