Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart.
|Place of origin||Philippines|
|Region or state||Southern Luzon|
|Created by||Filipino cuisine|
|Main ingredients||Fish, tomatoes, salt, souring agent (calamansi, bilimbi, tamarind, santol, etc.)|
|Similar dishes||Sinigang, paksiw|
Pinangat na isda may also sometimes be referred to as paksiw, a related but different dish which primarily uses vinegar to sour the broth. Pinangat na isda is also commonly confused with laing (also called pinangat na laing or pinangat na gabi), a Bicolano dish also known simply as pinangat. But they are different dishes.
See also edit
- "Pinangat na Isda Fish Poached in Kamias and Tomatoes". Filipino-food-recipes.com. Retrieved January 10, 2019.
- Belen, Jun (June 15, 2011). "How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes)". Junblog. Retrieved January 10, 2019.
- "Pinangat na Hiwas (Pangat na Isda)". The Peach Kitchen. January 29, 2016. Retrieved January 10, 2019.
- "Pinangat na Isda Recipe". Panlasang Pinoy. May 22, 2011. Retrieved January 10, 2019.
- "How to cook Pinangat na Tilapia – Fish Stew in Tomatoes". Asian in America. February 21, 2018. Retrieved January 10, 2019.
- "Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman". Market Manila. Retrieved January 10, 2019.
- Riwada, Gae (January 2, 2017). "Pinangat na Bangus (Mangan)". Gae Riwada. Retrieved January 10, 2019.
- "Pangat na Isda (pinangat or Paksiw)". Filipino Dishes and Recipes. Retrieved January 10, 2019.
- "Pinangat na Isda (Fish Soured in Calamansi and Tomato)". Pinoy Kusinero. Retrieved January 10, 2019.