Pholiota limonella is a mushroom of the genus Pholiota. It is saprobic, growing on coniferous tree stumps and logs.[1] Its subspecies include P. abietis, P. connata, and P. subvelutipes.[2] This mushroom is categorized as "not edible", but said to "taste mild" in Phillips (2010).[1]: 201 However there was a project in Hubei of China trying to "tame" the mushroom for growing massively for food.[3]
| Pholiota limonella | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Pholiota |
| Species: | P. limonella
|
| Binomial name | |
| Pholiota limonella | |
| Synonyms | |
See also edit
References edit
- ^ a b Phillips, Roger (2010). Mushrooms and Other Fungi of North America (2nd ed.). Buffalo, NY: Firefly Books. p. 201. ISBN 978-1-55407-651-2. OL 757518W.
- ^ Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 174. ISBN 978-0-88192-935-5.
- ^ 蔡 婧; et al. (2022-01-02). 基金專案：檸檬鱗傘生物學特性與馴化栽培 [Funding Project: Biological Characteristics and Domestication and Cultivation of Pholiota limonella] (in Chinese).
External links edit
Media related to Pholiota limonella at Wikimedia Commons- Pholiota limonella in Index Fungorum
- Kuo M (2007). "Pholiota limonella". MushroomExpert.com.
.png){kind=small} | This Agaricales-related article is a stub. You can help Wikipedia by expanding it. |