Pathar-ka-Gosht - (Urdu: پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.[2] The spices are added once the meat pieces are heated and served with onions and other ingredients.[3]

Pathar-ka-Gosht
CourseMain
Place of originIndia
Region or stateHyderabad, Telangana
Main ingredientsMutton

References

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  1. ^ "Bawarchi-Indian veg recipes-recipes-veg-non-veg recipes". food.sify.com. Archived from the original on 13 December 2014.
  2. ^ "Pathar ka gosht: A vanishing delicacy". 10 July 2014.
  3. ^ H.m.h (24 May 2012). "For simply delectable kebabs". The Hindu – via www.thehindu.com.
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