Patatas a lo pobre (lit. 'poor man's potatoes') is a simple potato dish from Andalusian cuisine. To make the dish thinly sliced potatoes are fried in olive oil to a very soft consistency (like confit potatoes) with onion. Then the oil is drained and garlic, parsley and vinegar are added to the hot frying pan to season the finished dish.[1][2] They can also be served with an egg (con huevo).[1] Some other ingredients like bell peppers, garlic and wine vinegar can be used.[3]
.jpg) Patatas a lo pobre | |
| Alternative names | Poor man's potatoes |
|---|---|
| Course | Tapas or side dish |
| Place of origin | Spain |
| Region or state | Andalusia |
| Serving temperature | Hot |
| Main ingredients | Potatoes, onions, olive oil, vinegar, garlic, bell peppers |
| Variations | Eggs |
References
edit- ^ a b "Patatas a lo pobre". ABC de sevilla. 19 November 2009.
- ^ Mohacho, Nieves Barragan (6 July 2017). Sabor: Flavours from a Spanish Kitchen. Penguin UK. ISBN 978-0-241-97879-5.
- ^ "Patatas a lo pobre". Taste Atlas.
 | This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |