Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice.[1][2]
It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as arepas, cachapas or hervidos (rich chicken or beef stew).
See also edit
- Aguapanela, a similar drink from Colombia
- List of lemonade topics
References edit
- ^ Rinsky, G.; Rinsky, L.H. (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Wiley. p. 204. ISBN 978-0-470-00955-0. Retrieved 2021-02-28.
- ^ Roque, R. (2013). Cocina Latina: El sabor del mundo latino (in Spanish). Penguin Publishing Group. p. 540. ISBN 978-1-101-55290-2. Retrieved 2021-02-28.
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