Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish.
|Place of origin||Japan|
|Main ingredients||Chicken, egg, and sliced scallion|
|Ingredients generally used||Soy sauce and stock|
The origins of the dish are unknown. The earliest written mention of the terms "oyako" and "don" in combination is in a newspaper advertisement for a restaurant in Kobe in 1884. The advertisement mentions dishes named oyakojōdon, oyakonamidon and oyakochūdon, possibly referring to different sizes.
Several other Japanese dishes pun on the parent-and-child theme of oyakodon. Tanindon (他人丼), literally "stranger bowl", is otherwise identical but replaces the chicken with beef or pork. A dish of salmon and salmon roe served raw over rice is known as sake oyakodon (鮭親子丼) (salmon parent-child donburi).
- "親子丼(オヤコドンブリ)とは - Definition of "Oyakodon" (In Japanese)".
- "明治36年(1903)、第五回内国勧業博覧会開催時に、親子丼が販売提供されていたか知りたい。 (in Japanese)". Collaborative Reference Database. 8 March 2011.
- "関西の他人丼を知っていますか？地方の丼紹介！". TRENDRIPPLE(とれんどりっぷる) (in Japanese). Retrieved 2015-12-06.
Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms (22 August 2011). Food and Culture. Cengage Learning. p. 327. ISBN 1-285-22561-9.
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