Ohaldres (from Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.[1][2]
| Alternative names | hojaldre |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Visayas |
See also
editReferences
edit- ^ "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
- ^ Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Retrieved 10 September 2019.
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