Nick's Cove, California
Nick's Cove is a resort and an unincorporated community in Marin County, California. It is located on the northeast shore of Tomales Bay 3.25 miles (5.2 km) south-southwest of Tomales, at an elevation of 7 feet (2 m). Hog Island is in the middle of Tomales Bay, to the west of Nick's Cove, and Point Reyes National Seashore constitutes the western landmass on the opposite side of the bay.
|Elevation||7 ft (2 m)|
The name honors Nick Kojich who in 1931 opened a seafood restaurant at this location, which is still in operation.
The land was originally settled by the Coast Miwok people. In 1835, a Mexican land grant called Rancho Nicasio was granted to the Miwoks, consisting of 56,807 acres (230 km2). U.S. Army officer Henry Halleck, later a Union Army general during the Civil War, gained ownership of the majority of the rancho in 1850.
Croatian immigrants began settling in and around Marshall, California, a few miles south of what is now Nick's Cove, in 1900. The Markovich brothers, who were Croatian fishermen, operated on Tomales Bay near what later became Nick's Cove in the 1920s. By 1930, there was a small facility for packing smoked herring at the cove. Nick Kojic arrived in the area in 1920, and in 1931, opened a seafood stand in a former herring smokehouse. When Prohibition ended in 1933, he opened a bar. He called the business Nick's Cove. He also rented small cabins and cottages to tourists. Over the years, the business was owned successively by the Matkovich and Gibson families. The bar burned in 1950 but was soon rebuilt. The business closed in the early 1990s.
In 1999, restaurant developer Pat Kuleto purchased the property in conjunction with chef Mark Franz. It took them and their investors eight years to completely rebuild and modernize the facility at a cost of US$14 million. They encountered major environmental challenges as a stream flows beneath the restaurant's kitchen, and specimens of the California red-legged frog, a threatened species, were found on the site.
Nick's Cove re-opened in 2007, with a 130-seat restaurant and 12 luxury cottages, just as the Great Recession was beginning. Saddled with the burden of $13 million in debt during a time of economic insecurity, the venture was unable to become profitable.
In a letter to investors, Kuleto said that the venture had been a "complete disaster," with the result being a "complete loss of your financial investment." Kuleto's own losses were $5 million.
- U.S. Geological Survey Geographic Names Information System: Nick's Cove, California
- Durham, David L. (1998). California's Geographic Names: A Gazetteer of Historic and Modern Names of the State. Clovis, Calif.: Word Dancer Press. p. 672. ISBN 1-884995-14-4.
- Futcher, Jane (1981). Marin - The Place, the People: Profile of a California County. Holt, Rinehart & Winston. p. 101. ISBN 9780030574726.
- Kilgallin, Anthony R. (2013). Tomales Bay. Images of America. Arcadia Publishing. pp. 55, 58, 62, 69, 70, 72, 78. ISBN 9780738596419.
- "History". Nick's Cove. Nick's Cove. Retrieved January 10, 2016.
- Wood, Jim (July 2007). "Pat Kuleto and Nick's Cove: San Francisco's preeminent restaurateur opens a place in remote Tomales Bay". Marin Magazine. Retrieved January 10, 2016.
- Tsui, Bonnie (May 13, 2011). "Hotel Review: Nick's Cove & Cottages in Marshall, Calif". New York Times. Retrieved January 10, 2016.
- Holbrook, Stett (April 11, 2012). "The Shell Game: Nick's Cove still a winning spot, as long as it doesn't try to get too fancy". North Bay Bohemian. Retrieved January 10, 2016.
- Lucchesi, Paolo (February 18, 2011). "Pat Kuleto on Nick's Cove: "This has been a complete disaster". San Francisco Chronicle. Retrieved January 10, 2016.
- "Restaurateur Kuleto calls popular Marshall complex 'complete disaster'". Marin Independent Journal. February 21, 2011. Retrieved January 10, 2016.
- Shapiro, Michael (June 15, 2015). "Getaways: A coastal escape at Nick's Cove". The Press Democrat. Santa Rosa, California. Retrieved January 10, 2016.
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